Recipe: Cashew Kheer

Try this delectable dessert from the house of Mughals.

Try this delectable dessert recipe from the house of Mughals.

• 1 Cup Cashew

• 6 Cups Milk

• 1 Cup Sugar

• 1/2 tsp Saffron Strands

• 2 Cup Water


• Soak cashews in a hot water for about an hour.

• Drain the water, make a fine paste in a grinder using milk if necessary.

• Cook the paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.

• Add sugar and keep stirring the mixture.

• Pour the remaining milk and boil it for about 15 minutes.

• Garnish it with a few saffron strands and serve.

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