Recipe: Nargisi Kofta

Last Updated: Thursday, December 3, 2009 - 09:19

Try this easy to make delicious recipe.
Ingredients:

• 4 Eggs (boiled)

• 300 gms Chicken (minced)

• 100 gms Besan

• 6 Green chillies

• 6 tsp Ginger garlic paste

• 1 tsp Coriander (chopped)

• 1 Onion (chopped)

• 1 tsp Cumin seeds

• 200 gms Cream

• 100 ml Milk

• 75 gms Cashew nuts

• 2 tsp Pepper powder

• 3 tsp Onion paste

• 2 Cinnamons

• 4 Cloves

• 4 Cardamoms

• Oil for frying

• 4 tbsp Ghee

• Salt to taste

Procedure:

• Add green chillies, grated ginger, chopped coriander, onion, cumin seeds and salt to the Besan.

• Add minced chicken and mix it well.

• Prepare dough for this mixture by adding water.

• Make balls from this mixture.

• Flatten the balls and put egg in the centre.

• Heat the oil and fry these balls.

• Kofta is ready.

• Heat the ghee in a pan.

• Add cinnamons, cardamoms, ginger garlic paste, onion paste and tomato puree.

• Stir it well and fry for 5 minutes.

• Now add pepper powder and turmeric powder.

• Fry till oil is separated.

• Mix cream, milk and water.

• Heat the mixture over low heat for 20 minutes.

• Gravy for kofta is ready.

• Add koftas in gravy.

• Cook for 20 minutes.

• Nargisi Kofta is ready.



First Published: Thursday, December 3, 2009 - 09:19

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