Climate change will have adverse impact on coffee sector
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Climate change will have adverse impact on coffee sector

Last Updated: Thursday, November 04, 2010, 23:30
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Climate change will have adverse impact on coffee sector Bangalore: Climate change would have an adverse impact on India's coffee sector,a top official warned today as he called for mitigation strategies,improved farming practices and better post-harvesting technologies to meet the challenge "...the coffee sector faces major challenges in climate change", Karnataka's Chief Secretary S V Ranganath, previously Chairman of the state-run Coffee Board of India, said in Bangalore.

Global warming as a result of climate change would lead to challenges for the coffee sector in terms of decrease in quality because of early ripening, lower yields in view of rising temperature and increase in metabolism of the coffee plant and pests and diseases, he said.

With increase in temperature,planters have to invest on irrigation, among others, which is bound to reduce their profitability, Ranganath told the the 52nd annual general meeting of the Karnataka Planters' Association here.

Karnataka accounts for around 70 per cent of India's coffee production.

India is projected to produce 3,08,000 metric tons of coffee in the current fiscal, up from 2,89,600 metric tons the previous fiscal. For Karnataka, the estimation for 2010-11 is 2,19,625 metric tonnes against the harvest of 2,05,700 metric tonnes last year.

Ranganath said:" In the era of climate change, what we need is adaptation, mitigation strategies, improved farming practices as well as better post-harvesting technologies".

PTI

First Published: Thursday, November 04, 2010, 23:30

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naud Brouwer - Belize Central America
thank you for the info, is there any recent news on coffee and the results of global warming for this years harvest? we are growing coffee in belize, and the first harvest has started. this is 2 months too early. the beans seem to be smaller than before as well. the first batch is drying right now, so we don`t know anything about the taste. we are wondering if this is just a small hick up, and that production will be ``normal`` again next year. but 2 months is a lot to be ``off`` for nature. if there is anybody out there with more information please let us know. thanks and have a wonderful day.
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Sam Chelladurai - Bangalore
Very useful information. I never knew that climate change affects Coffee plantation too.
Thank you
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