Greenhouse gas `altering` ocean food chain
Increasing levels of carbon dioxide in the atmosphere could be weeding out the bacteria that form the base of the ocean`s food chain and selecting certain strains for survival, a new study has suggested.
Washington: Increasing levels of carbon dioxide in the atmosphere could be weeding out the bacteria that form the base of the ocean`s food chain and selecting certain strains for survival, a new study has suggested.
As atmospheric carbon dioxide levels and temperature rise globally, scientists increasingly want to know which organisms will thrive and which will perish in the environment of tomorrow.
The answer to this question for nitrogen-fixing cyanobacteria (bacteria that obtain energy through photosynthesis, or "blue-green algae") turns out to have implications for every living thing in the ocean.
Nitrogen-fixing is when certain special organisms like cyanobacteria convert inert - and therefore unusable - nitrogen gas from the air into a reactive form that the majority of other living beings need to survive. Without nitrogen fixers, life in the ocean could not survive for long.
David Hutchins, professor of marine environmental biology at the USC Dornsife College of Letters, Arts and Sciences, said that their findings show that carbon dioxide has the potential to control the biodiversity of these keystone organisms in ocean biology, and our fossil fuel emissions are probably responsible for changing the types of nitrogen fixers that are growing in the ocean.
He said that this may have all kinds of ramifications for changes in ocean food chains and productivity, even potentially for resources harvested from the ocean like fisheries production.
Hutchins and his team studied two major groups of nitrogen-fixing cyanobacteria: Trichodesmium, which forms large floating colonies big enough to see with the naked eye and makes vast "blooms" in the open ocean, and Crocosphaera, which is also very abundant but is a single-celled, microscopic organism.
Using the culture library, the team was able to show that some strains grow better at CO2 levels not seen since the start of the Industrial Revolution, while others will thrive in the future greenhouse Earth.
Hutchins said that it is not that climate change will wipe out all nitrogen fixers rather raised atmospheric carbon dioxide changes specifically which nitrogen fixers are likely to thrive.
The study has been published in Nature Geoscience.