This is a popular Maharastrian dish. Try out this mouth watering recipe this Ganesh Chaturthi.
Ingredients:
• 21/2 Cups rava
• 250 gms Sev
• 1/2 Cup curd
• 1 Cup boiled potatoes
• 1/2 Cup chopped onion
• 1 tsp Chat masala
• 1 tsp Chilli powder
• 1 tsp Cumin powder
• 4 tbsp Tamarind chutney
• 2 tbsp Green chutney
• 1 Cup water
• Salt to taste
Procedure:
• Cut boiled potaoes into cubes
• Mix rava, salt and water.
• Knead it to make dough.
• Keep it in a wet cloth for 20 minutes.
• Make medium sized balls from this dough.
• Cut small pooris from the balls with it a cutter.
• Heat the oil.
• Fry the pooris till they turn light brown and crisp.
• Place them on a plate.
• Put sev, cubed potatoes, and curd.
• Add tamarind and green chutney.
• Sprinkle chilli, cumin and chat powder.
• Serve immediately.
First Published: Thursday, August 20, 2009, 09:33