Ganesh Chaturthi: Srikhand
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Last Updated: Friday, August 21, 2009, 10:19
  
Originally a Western-Indian dish, Srikhand has now a pan-Indian fan following. Try it out this Ganesh Chaturthi.

Ingredients:

• 1 kg Thick Curd
• 3/4 cup Powdered Sugar
• A few strands Saffron
• 1 tbsp Warm Milk
• 2 tsp Cardamom Powder
• Pistachios and Almonds

Procedure:

• Put the curd in a muslin cloth and hang it in a cool place for 5 hours.
• Dissolve the saffron in warm milk.
• Mix the saffron mixture, curd, sugar and cardamom powder in a bowl.
• Churn the mixture using a hand blender.
• Garnish with slivers of almonds and pistachios and serve.


First Published: Friday, August 21, 2009, 10:19


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