NYT `nitpicks` over typos in State Dinner menu
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NYT 'nitpicks' over typos in State Dinner menu

Last Updated: Friday, November 27, 2009, 19:16
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NYT `nitpicks` over typos in State Dinner menu New York: The first State Dinner of the Obama administration in honour of Prime Minister Manmohan Singh, every aspect of which was widely covered by media, continues to hog the limelight -- this time a major daily finding fault with the four-course menu on a blog posting, saying it was 'rife with typos'.

"The White House pulled out all the stops in preparation for President (Barack) Obama's first state dinner on Tuesday night, hiring a new florist, selecting a renowned guest chef and even inviting a number of high-profile musicians to perform... But one person the White House apparently neglected to hire was a spell checker," The New York Times said on its 'Politics and Government' blog.

Pointing out typos and errors in the menu of Obama's State Dinner for Singh and his wife Gurcharan Kaur, the blog posting said it "was rife with typos" like 'chick peas' should have been written as 'chickpeas' and a '2007 Granache' red wine from Beckmen Vineyards is actually 'Grenache' with only one 'a', not two.

It also noted that chardonnay from Virginia, which was listed as a 'Thibaut Janisson Brut,' was missing a hyphen between the first two words, and the dessert, according to the menu, passion fruit and vanilla 'Gelees,' a French word which, when written correctly, includes an acute accent on the second.

Then, a 2006 Brooks Riesling, which, the menu noted, was bottled in 'Wilamette Valley, Oregon' should have been written as 'Willamette Valley'.

PTI

First Published: Friday, November 27, 2009, 19:16

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