Recipe: Chinese Mushrooms
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Gourmet

Recipe: Chinese Mushrooms

Last Updated: Thursday, November 19, 2009, 09:34
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Recipe: Chinese Mushrooms Mushrooms are not just delicious but also good for heart and a boon for dieters as they are low in carbs. Try out this easy to make recipe.

Ingredients:

• 2 tbsp Corn Flour
• 2 ½ tbsp Soya Sauce
• ¼ tsp Chilli Powder
• 1 Green Chilli (finely chopped)
• 4 Garlic Cloves (finely chopped)
• 1 cup Spring Onion Greens (finely chopped)
• 1 cup Mushroom (cut into halves)
• 1 tsp Oil
• Salt to taste

Procedures:

• Take 2 tablespoons of water in a bowl and mix corn flour.

• Add soya sauce to this mixture and keep it aside.

• Take a non-stick pan and heat oil in it.

• Add green chilli and chopped garlic to the heated oil.

• Saute for 2 minutes and then add mushrooms and salt.

• Again sauté for a few minutes.

• Now add the already made soya sauce and corn flour mixture.

• Keep stirring till the mushrooms get properly mixed with the sauce.

• Add the spring onion green, red chilli powder and mix properly.

• Serve hot.

First Published: Thursday, November 19, 2009, 09:34

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