This Thanksgiving dig into these delectable choco rolls.
Ingredients:
• 1 Tin Condensed Milk
• 1/2 cup Cocoa Powder
• 1-1/2 cups Grated Coconut
• 3/4 cups Crushed Nuts
• 1 cup Crushed Marie Biscuits
Procedure:
• Mix together all the ingredients in a pan.
• Heat on medium heat . Keep stirring.
• When it starts thickening , turn off the heat.
• Make cylindrical shaped rolls out of the mixture.
• Wrap each roll carefully in cling film.
• Keep the wrapped rolls in refrigerator for about an hour.
• Take out the rolls, remove the cling film from them and cut each roll into slices.
• Serve.
First Published: Wednesday, November 25, 2009, 09:18