Monsoon in India lasts for a couple of months. The rainy days are the ones when movement becomes restricted. It is at this point that food becomes the centre of thought. With rains making market food unhealthy, the best option seems experimenting in kitchen. So here is a spicy, tangy recipe that your tongue craves for when it pours cats and dogs.
Smita Mishra
Ingredients:
¼ cup chopped potatoes
2 tsp chopped green chillies
2 tsp ginger garlic paste
¼ cup chopped onion
¼ cup cottage cheese cut in small pieces
Salt to taste
1 tsp chaat masala
1 tap turmeric powder
1 tsp cumin powder
1 cup gram flour
1 cup water
Oil for deep frying
Procedures:
Mix together all ingredients. Heat oil in a wok. Take spoonfuls of mixture and deep fry till golden and crisp. Serve hot with green chutney.
First Published: Tuesday, July 21, 2009, 13:26