This raita is special because of the distinct flavour of spices and roasted onion.
• 500 gms yoghurt
• 50 gm roasted onion(chopped)
• 10 gm black salt
• 10 gm black pepper powder
• 10 gm roasted cumin powder
• 2 gm clove powder
• Beat the yoghurt in a bowl. Add roasted onion, black pepper powder, cumin powder, clove powder and whisk gently.
• Season the raita with ghee and a pinch of clove powder.
First Published: Friday, August 28, 2009, 09:21