Recipe: Spicy Supreme Chicken Pakoras
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Last Updated: Friday, July 24, 2009, 09:31
Smita Mishra

The typical chicken pakora is always a contender in the list of rainy season favourites.


200 gms chicken breasts
1 tsp green chilly paste
2 tsp ginger paste
2 tsp garlic paste
1 tsp turmeric powder
Salt to taste
1 cup hung curd
Oil for deep frying


Rub all the spices and curd on the chicken well and marinate for six hours. Deep fry on low flame till golden brown and crisp. Serve hot with tomato sauce.

First Published: Friday, July 24, 2009, 09:31

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