Washington: A new study has found that people with pre-diabetes, who lose roughly 10 percent of their body weight within six months of diagnosis, dramatically lower their risk of developing type 2 diabetes over the next three years.The findings by Johns Hopkins scientists offer patients and physicians a guide to how short-term behaviour change may affect long-term health."We have known for some time that the greater the weight loss, the lower your risk of diabetes," study leader Nisa Maruthur, M.D., M.H.S., an assistant professor in the Division of General Internal Medicine at the Johns Hopkins University School of Medicine, said. "Now we understand that we can see much of the benefit of losing that weight in those first six months when people are adjusting to a new way to eating and exercising. Substantial weight loss in the short term clearly should go a long way toward preventing diabetes," the researcher said.Preventing pre-diabetes from becoming full-blown diabetes is critical, Maruthur said.
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