Eating fried food linked to Alzheimer`s

Zee Media Bureau

London: Eating a meat-rich diet, which has been fried, barbecued or grilled, can trigger Alzheimer's disease and accelerate ageing,claims a new study.

According to scientists, the harmful 'Ages' compounds in the "Western diet" cause a build-up of a dangerous protein that forms toxic deposits which ravage the brain.

The high levels of these compounds suppress a protective enzyme concerned in conditions related to brain, metabolic disease, ageing and diabetes.

Other than fried foods,it has also been found out that fatty and sugary foods, like cheese, eggs, white bread, pasta and sugary pastries, cakes and biscuits could also play a part in Alzheimer's by boosting Ages levels.

Dr Simon Ridley, head of research at Alzheimer's Research UK, said that diabetes has previously been linked to an increased risk of dementia, and this new study provides fresh insight into some of the possible molecular processes that may link the two conditions.

Ridley further added that eating a balanced diet can help lower the risk of Alzheimer's and following a healthy lifestyle, which includes regular exercise, not smoking, and keeping blood pressure and weight in check can also be helpful.