Clean water and soap imperative for child`s healthy growth
Washington: Improving water quality and hygiene practices helps improve the growth of children, a new study suggests.
The Cochrane review - authored by the London School of Hygiene and Tropical Medicine and WaterAid - found evidence of small but significant improvements in growth of children under the age of five who have access to clean water and soap.
Researchers identified 14 studies conducted in low and middle income countries like Bangladesh, Ethiopia, Nigeria, Chile, Guatemala, Pakistan, Nepal, South Africa, Kenya and Cambodia that provided data on the effect of water, sanitation and hygiene programmes on the physical growth of 9,469 children.
The authors` analysis of the data suggested that interventions to improve the quality of the water in the household and provide soap resulted in an average 0.5cm increased height growth in children under the age of five.
"We typically think that providing clean water, sanitation and hygiene is an effective way to reduce the incidence and associated deaths from diseases such as diarrhoea - which remains the third biggest killer of under fives worldwide. For the first time our analysis suggests that better access to these services may also have a small but important impact on the growth of young children," lead author Dr Alan Dangour, a public health nutritionist from the London School of Hygiene and Tropical Medicine, said.
"While there are some important shortcomings in the available evidence base, we estimate that clean drinking water and effective hand washing could reduce the prevalence of stunting in children under the age of five by up to 15 percent. This is potentially an extremely important finding, that identifies that improving access to water, sanitation and hygiene could be a key part of the tool kit to tackle the global burden of undernutrition," he said
Poor height growth, or stunting, affects 165 million children worldwide and results in long term impacts on physical and mental development, increasing the risk of mortality and reducing productivity in adulthood.
Undernutrition is a cause of 3.1 million deaths annually - nearly half (45 percent) of all deaths in children under five.