Researchers has claimed that corporate lunches and dinners at restaurants dishing up rich, fatty foods, coupled with sedentary working lives are responsible for an alarming rise of diabetes in young men.
Dr Cohen recommends his patients only eat out once a week but said the ``MasterChef effect`` was encouraging people to re-create the elaborate dishes at home. Dr Leon Massage, who runs a private weight-loss clinic, Body Metabolism Institute, is also seeing younger patients with type 2 diabetes. ``There is a straight-line relationship between the number of times they dine out a week and their waistline ... The aim of every good chef is to create a dish that titillates and makes people salivate and the only way you can do that is ... (to) add lots of fat and salt and oil,`` Dr Leon added. ANI
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