Though dry fish is a popular delicacy across the country, its consumption is hazardous to human health as the preservative used to keep the fish dry is highly toxic. Dry fish traders at Kharinasi, Ramnagar and Paradip at the Bay of Bengal widely use the preservative to keep the fish dry for longer for export to states like West Bengal, Assam and Chattishgarh. Test of samples of a particular class of preservative used in processing dry fish in a Bhubaneswar-based regional research laboratory found substances of Formalin De-Hyde which is often used to preserve the human body.
Dilip Kumar Biswal, Chief Medical Officer of the Biju Memorial hospital, Paradip, countered the claim, arguing that the samples handed over to them had indeed been found to be toxic and harmful for human health. The CMO said that the matter had been referred to the higher-ups in the state heath department. Around 500 families, mostly migrant Bengali-speaking people, are in the trade which they have been plying through generations. Over 100 more families are indirectly employed in the trade. Apart from Paradip and adjoining fishing villages in Kendrapara district, the other major dry fish production centre is Huma-Sunakhala in Ganjam district which accounted for 3,500-4,000 tonnes of average annual yield. The produce is transported to places like Rourkela, Talcher, Sambalpur, Bargarh and other parts of western Orissa. ANI
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