Washington: A team of researchers from the University of Almeria (Spain) has confirmed that fish livers are a good source of polyunsaturated fatty acids, which are beneficial to health.
In addition, all the species had a combination of omega-3/omega-6 acids that was "beneficial for human consumption", especially in the case of the liver of the blue whiting (Micromesistius poutassou)."Unfortunately, discarding these livers means that all their nutritional properties are missed", said Guil-Guerrero, "and if they were used this would also reduce the environmental pollution caused by throwing innards into the water, which is an inherent problem in the fish product processing industry in coastal areas".The study has been published in the Journal of Food Composition and Analysis. ANI
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