Washington: Eating about an ounce and a half of dark chocolate a day for two weeks can reduce levels of stress hormones in the bodies of people feeling highly stressed, a new study has found.Published online in ACS’ Journal of Proteome Research, the trial also found that the sweet treat partially corrected other stress-related biochemical imbalances.
“The study provides strong evidence that a daily consumption of 40 grams [1.4 ounces] during a period of 2 weeks is sufficient to modify the metabolism of healthy human volunteers,” the scientists say. ANI
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