Low protein diet help boost longevity
Washington: Flies fed an "anti-Atkins" low protein diet live longer, courtesy their better-functioning mitochondria, says a new study.
The research, done at the Buck Institute for Age Research, shows that the molecular mechanisms responsible for the lifespan extension in the flies have important implications for human aging and diseases such as obesity, diabetes and cancer.
The study has been published in the October 2 edition of Cell.
Mitochondria act as the "powerhouse" of the cells. It is well known that mitochondrial function worsens with age in many species and in humans with Type II diabetes and obesity.
"Our study shows that dietary restriction can enhance mitochondrial function hence offsetting the age-related decline in its performance," said Buck faculty member Pankaj Kapahi, PhD, lead author of the study.
The research provides the first genome-wide study of how proteins are translated under dietary restriction in any organism. The researchers report the unexpected finding that while there is a reduction in protein synthesis globally with the low protein diet, the activity of specific genes involved in generating energy in the mitochondria are increased, Kapahi said. That activity, which takes place at the level of conversion of RNA to protein, is important for the protective effects of dietary restriction, Kapahi said.
"There have been correlative studies that show mitochondria change with dietary restriction, this research provides a causal relationship between diet and mitochondrial function," he said.
The study describes a novel mechanism for how mitochondrial genes are converted from RNA to protein by a particular protein (d4EBP). Flies fed a low protein diet showed an uptick in activity of d4EBP, which is involved in a signaling pathway that mediates cell growth in response to nutrient availability called TOR (target of rapamycin). The research showed that d4EBP is necessary for lifespan extension upon dietary restriction.
When the activity of the protein was genetically "knocked out" the flies did not live longer, even when fed the low protein diet. When the activity of d4EBP was enhanced, lifespan was extended, even when the flies ate a rich diet.
The research calls into question the health benefits of high-protein diets which are often used by humans to lose weight, Kapahi said.
"In flies, we see that the long-lived diet is a low protein diet and what we have found here is a mechanism for how that may be working," Kapahi said.
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