Researchers at the Brigham Young University are squeezing all the healthy compounds out of oranges to find the right mixture responsible for their age-old health benefits.
The researchers identified several combinations of antioxidants that were the most synergistic - the compounds hesperidin and naringenin, in particular, appeared to contribute the most punch in the combinations. Those are the mixtures Parker would continue to research in human studies to evaluate whether their health effects mimic those of eating an orange. The findings were published in the Journal of Food Science . ANI
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