Washington: A new study has found that fatty acids found in fish is associated with lower risk of breast cancer.The results show that each 0.1 g per day or 0.1 percent energy per day increment of intake of n-3 polyunsaturated fatty acid derived from fish was associated with a 5 percent reduction in risk.To achieve this risk reduction, intake of oily fish such as salmon, tuna or sardines should be 1-2 portions per person per week.Breast cancer is one of the most common cancers, accounting for 23 percent of total cancer cases and 14 percent of cancer deaths in 2008.
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