New York: A high-protein diet might benefit health in some ways, but depending on what kind of protein a person consumes, it could raise their stroke risk too, suggests a large new study that finds eating lots of red meat ups the likelihood of having a stroke while poultry lowers it.
Smriti Irani files nomination from Amethi
Srinivasan should be kept out of BCCI affairs: SC
61st National Film Awards announced
Ananth Kumar calls Congress a non-performer across India