Washington: Eating grapes can help reduce the buildup of fat and can protect against cardiovascular disease, a new study suggests.Researchers at the University of Michigan found that natural components found in grapes, known as polyphenols, can aid in the body`s organ function, deterring the chance of metabolic syndrome.The study, led by investigator E. Mitchell Seymour, Ph.D., of the University of Michigan Health System, studied the effects of a high fat, American-style diet both with added grapes and without grapes (the control diet) on the heart, liver, kidneys, and fat tissue in obesity-prone rats. The grapes - a blend of red, green and black varieties - were provided as a freeze-dried grape powder and integrated into the animals` diets for 90 days.Specifically, the results showed that three months of a grape-enriched diet significantly reduced inflammatory markers throughout the body, but most significantly in the liver and in abdominal fat tissue. Consuming grapes also reduced liver, kidney and abdominal fat weight, compared with those consuming the control diet. Additionally, grape intake increased markers of antioxidant defense, particularly in the liver and kidneys.
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