Washington: As coffee drinking increased, the risk of death decreased.This is what a large study of nearly half a million older adults followed for about 12 years has found.Study author Neal Freedman, PhD, MPH, National Cancer Institute, discusses the significance of these findings and the potential links between coffee drinking, caffeine consumption, and various specific causes of disease in an interview in Journal of Caffeine Research, a peer-reviewed journal from Mary Ann Liebert, Inc., publishers.
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