Know why eating saunf, gulkand or elaichi after meal is good for you!
It is a common fact that most people tend to eat more when the food is just too delicious. Here's how eating gulkand, elaichi and saunf can help aid digestion.
Zee Media Bureau
New Delhi: It is a common fact that most people tend to eat more when the food is just too delicious. But, overindulgence in food can take your health for a toss and may lead to indigestion.
Indigestion, also known as dyspepsia, occurs when the digestive juices in the stomach are not secreted properly and as a result causes discomfort.
Also read: Top five health benefits of radish!
Always being dependent on medicines can harm your system. It is advisable to opt for natural home remedies that aid digestion:
Gulkand: A good reason to eat gulkand is that it provides relief from acidity as it has cooling properties.
Saunf: Helps cool the lining of the stomach. Due to its anti-ulcer properties, it aids in digestion and relieves constipation.
Elaichi: Chewing elaichi stimulates digestion and relieve stomach spasms. It also soothes the inner lining of the stomach helping it ward off the effects of excess acid produced in the stomach.