Melbourne: A diet full of "roughage" - fibrous fruit and vegetables bursting with vitamin C and folic acid - can ease symptoms and reduce inflammation associated with seasonal allergies, researchers have suggested. University of Newcastle allergy expert Associate Professor Glenn Reeves has said that sufferers need to be proactive with their medication and eat foods that stimulated the immune system.
High voter turnout in 5th phase of Lok Sabha polls
FIR against Misa for disturbing poll process
RCB play hard and party hard too: Mallya
Ananth Kumar calls Congress a non-performer across India