Washington: In a tight economy, with fewer jobs, many people end up working harder and sacrificing more to stay employed, and one of those sacrifices is sometimes their own and their family`s nutrition, a new study has revealed.While prior studies have implicated working mothers in providing less healthy family food environments, this is one of the first studies of family nutrition to look at fathers — in particular a population of urban fathers, who face higher rates of unemployment and under-employment.According to lead author Katherine Bauer, an assistant professor of public health and researcher at Temple`s Center for Obesity Research and Education, the study is also one of the first to look at work/family conflict for both parents and to focus on families of adolescents.Of the 3,709 parents of adolescents surveyed by the researchers — many of whom were from a racial or ethnic minority group and lower income — only 64 percent of fathers and 46 percent of mothers were employed full-time.Mothers employed full-time “reported fewer family meals, more frequent fast food for family meals, less frequent encouragement of their adolescents` healthful eating, lower fruit and vegetable intake and less time spent on food preparation, compared to part-time and not-employed mothers,” Bauer said.Meanwhile, the only difference among fathers by employment status was that full-time employed fathers reported significantly fewer hours of food preparation than part-time or not working fathers.
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