Washington: High consumption of sugar-sweetened and low-calorie sodas may lead to higher risk of stroke, say researchers.Conversely, consumption of caffeinated or decaffeinated coffee was associated with a lower risk, researchers from Cleveland Clinic’s Wellness Institute and Harvard University have found in a recent study.The study is the first to examine soda’s effect on stroke risk.Previous research has linked sugar-sweetened beverage consumption with weight gain, diabetes, high blood pressure, high cholesterol, gout and coronary artery disease.“Soda remains the largest source of added sugar in the diet,” said Adam Bernstein, M.D., Sc.D., study author and Research Director at Cleveland Clinic’s Wellness Institute.
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