Seoul: Sticking to vegetables for five days a week can significantly reduce the body`s amount of antibiotics and phthalates - a common chemical added to plastics - says a new research.To come up with the conclusion, researchers in Korea quizzed participants to stay at a Buddhist temple for five days, during which time they ate a vegetarian diet.The researchers analyzed urine samples before and after the stay, and found that levels of the chemicals dropped dramatically by the end of the experiment.
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