A mushroom species native to Asia may boost immunity when eaten daily, a new study has claimed.
The fatty acids that fish oil contains are vitally important to the developing brain, says a new study, suggesting that women maintain a balanced diet rich in these fatty acids for themselves during pregnancy and for their babies after birth.
A strain of good gut bacteria that has been linked to providing relief in intestinal problems, respiratory infections and some skin disorders works largely as a facilitator, by modifying the activity of other gut bacteria, research has found.
A new study has revealed about the journey of the antimalarial tea from herbal remedy to licensed phytomedicine.
Scientists have found evidence supporting the health benefiting facts about certain foods like green tea and apples.
Just five days of eating a high-fat diet can alter how your body's muscles process food, which could lead to long-term problems such as weight gain, obesity, and other health issues, a new study has found.
If you are one of the those who frequently eats out rather than at home, you might want to take corrective measures as a new study suggests that the act could raise your blood pressure levels.
Including a new broccoli variety in the diet could significantly improve your heart health as it reduces levels of "bad cholesterol" in blood by around six percent, says a study.
Do you know why the French have low cardiovascular diseases despite having a diet high in saturated fats?
A study has suggested that a dietary fiber supplement named oligofructose may lead to better weight control.
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