Umami taste, which is one of the five basic tastes, could also prove beneficial for health, says a new research.
Eating more whole grains is linked with reduced mortality, especially deaths due to cardiovascular disease, a new study suggests.
Two common fruits could provide a breakthrough in treating inflammatory diseases, particularly in the bowel, according to New Zealand research released Tuesday.
A new research has demonstrated that eating more whole grains seems to be linked with reduced mortality, especially deaths due to cardiovascular disease (CVD), but not cancer deaths.
Chikoo or Sapodillla is one of the most popular tropical fruit apart from mango, banana, and jackfruit. The fruit is exceptionally sweet and delicious which also contains high amount of nutritional values.
A new study has examined that Neu5Gc, a non-human sugar found in red meat, promotes inflammation and cancer progression in rodents.
Supplements to boost probiotics -- the helpful micro-organisms that reside in our bodies -- can alter the way people process emotional information and ease anxiety and depression, new research suggests.
Reduced food intake without causing malnutrition is associated with protection against many diseases and researchers from Harvard University have now discovered the mechanism that links dietary restriction with health benefits.
Brussels sprout does more than serving as a Christmas vegetable, as the superfood could also help you fight cancer, claim scientists.
A new study has revealed that resveratrol, the red-wine ingredient powerfully activates an evolutionarily ancient stress response in human cells.
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