London: Washing whole chicken before cooking it increases the risk of food poisoning, a new research has warned.The research has revealed that an estimated three-quarters of consumers who buy whole chickens wash them, potentially spreading bacteria on to work surfaces for up to a 3ft radius.
"Tap water won`t get rid of the germs that cause food poisoning. By washing your raw bird, you`re actually more likely to spread the germs around the kitchen," the Scotsman quoted an FSA spokeswoman as saying. ANI
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