Last Updated: Thursday, November 15, 2012, 13:40
Pesticides and other poisonous chemicals used in growing fruit and vegetables could be putting young children at risk of developing cancer in later life, scientists have warned.
Last Updated: Friday, September 28, 2012, 16:51
Chips served in many fast-food outlets and restaurants contain acrylamide – the chemical that has been linked to cancer because of the cooking process
Last Updated: Sunday, August 01, 2010, 00:00
A chemical created, when starchy foods are cooked at high temperatures, cause the disease.