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Syrup used in biscuits and energy drinks `fuelling diabetes on global scale`

Last Updated: Wednesday, November 28, 2012, 22:27

A sweetener that is used in food products like biscuits and ice creams could be partly to blame for the rising rates of type 2 diabetes, researchers say.

`Too much biscuits may cause womb cancer`

Last Updated: Tuesday, August 23, 2011, 14:19

Sugar overload makes the body release more insulin, which can stimulate the excessive growth of cells in the lining of the womb.

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