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Wednesday, June 19, 2013
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Biscuits
Syrup used in biscuits and energy drinks `fuelling diabetes on global
A sweetener that is used in food products like biscuits and ice creams could be partly to blame for the rising rates of type 2 diabetes, research
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`Too much biscuits may cause womb cancer`
Sugar overload makes the body release more insulin, which can stimulate the excessive growth of cells in the lining of the womb.
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