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Thursday, May 23, 2013

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Cocoa

How cocoa polyphenols fight against Alzheimer`s and Parkinson`s

A new study has shed light on neuroprotective effects of cocoa polyphenols, which may have important implications for prevention of cognitive imp

Cocoa compounds `may help reduce BP`

Compounds in cocoa may help to reduce blood pressure, a new study has revealed.

Chocolate helps improve blood circulation

Cocoa powder and dark chocolate can help improve blood circulation, according to the European Food Safety Authority.

Chocolate healthier than fruit juices

Chocolate is healthier than many fruit juices and is a `superfood` in its own right, says a new study conducted by a US-based chocolate company.

Chocolate, cocoa `loaded with health benefits`

Eating about an ounce and a half of dark chocolate per day reduced levels of stress hormones.

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