Last Updated: Sunday, April 27, 2014, 10:59
Beer, when used as a marinade, can help reduce the formation of potentially harmful cancer-causing substances in grilled meats, scientists have found.
Last Updated: Tuesday, April 22, 2014, 11:57
New genetic evidence could strengthen the link between the role of dietary fats with colon cancer progression.
Last Updated: Saturday, April 19, 2014, 14:16
A new study has found that a common genetic variant that affects one in three people, appears to significantly increase the risk of colorectal cancer from the consumption of processed meat.
Last Updated: Tuesday, March 04, 2014, 15:40
Microbes living in the gut may help drive the development of intestinal tumours, scientists have found.
Last Updated: Monday, March 03, 2014, 16:02
What grandmother ate might increase your risk of colon cancer, a new study suggests.
Last Updated: Sunday, February 23, 2014, 11:09
Diet and lifestyle changes can help reduce your risk for colorectal cancer.
Last Updated: Saturday, December 07, 2013, 11:47
Researchers have discovered that colorectal cancer patients had fewer beneficial bacteria and more harmful bacteria than people without the disease.
Last Updated: Monday, December 02, 2013, 13:36
Researchers have discovered a promising new approach to treating colorectal cancer by disarming the gene that drives self-renewal in stem cells that are the root cause of disease, resistance to treatment and relapse.