Last Updated: Tuesday, August 05, 2014, 11:05
A new study has revealed that eating baked or broiled fish weekly is good for the brain, as it boosts memory and cognition.
Last Updated: Saturday, July 19, 2014, 12:28
A new study has revealed that Omega-3 fish oil might help in reducing the risk of brain cell loss and eventual dementia in alcoholics.
Last Updated: Wednesday, July 16, 2014, 21:11
Regular use of fish oil supplements may significantly reduce cognitive decline and improve brain function in older adults, says a study.
Last Updated: Wednesday, July 16, 2014, 12:49
A new study suggests that including oily fish like salmon and trout or fish oil supplements in one’s diet can significantly improve memory in older adults.
Last Updated: Friday, May 02, 2014, 10:48
Researchers have shown that the combination of statins and eicosapentaenoic acid (EPA), an omega-3 fatty acid, may potentially reduce cardiovascular risk.
Last Updated: Wednesday, March 05, 2014, 19:08
Researchers suggest that higher consumption of fish or fish oil helps reduce coronary artery calcification and thereby wards off heart diseases.
Last Updated: Tuesday, January 28, 2014, 12:40
Omega-3 fatty acids are a vital nutrient important for our body. Intake of omega-3 fatty acids is essential as the human body cannot produce them and so one needs to get it from outside food that we consume.
Last Updated: Monday, January 20, 2014, 19:50
A teenager, who had severe brain damage after a brutal hit-and-run has made miraculous recovery due to consumption of fish oil.