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Tuesday, May 21, 2013

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Green

Green tea and coffee daily may help cut stroke risk

Adding daily green tea and coffee to your daily diet may help lower your risk of having a stroke, according to researchers.

Eating your greens can boost gut health

Adding leafy greens to your diet is crucial to boost immune cells that keep intestines healthy, a new study has found.

Hair dyes linked to cancer causing chemicals

Hair dyes that are being used by millions of women contain chemicals that are linked to cancer, scientists have warned.

Green tea, red wine may hold promise for Alzheimer`s treatment

According to new research from the University of Leeds Natural, chemicals found in green tea and red wine may disrupt a key step of the Alzheimer

Green colour boosts the effect of exercise

The benefits of exercising outdoors may have more to do with the colour green than with just being surrounded by nature, a new study has found.

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