Last Updated: Monday, March 04, 2013, 15:56
Adding leafy greens to your diet is crucial to boost immune cells that keep intestines healthy, a new study has found.
Last Updated: Saturday, January 14, 2012, 13:25
People who eat lots of greens and other foods rich in magnesium have fewer strokes, a study reveals.
Last Updated: Thursday, March 24, 2011, 00:00
Disorders of vascular diseases are common nowadays and can lead to heart attacks and strokes.