Last Updated: Monday, August 04, 2014, 17:03
A new study has revealed that consuming starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet.
Last Updated: Friday, June 13, 2014, 10:48
A new study suggests that men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure.
Last Updated: Wednesday, June 11, 2014, 11:49
Studies have so far suggested no significant association between red meat intake and breast cancer.
Last Updated: Friday, May 09, 2014, 11:17
Researchers have shown that mouse mothers can protect their pups from developing type 1 diabetes by eating a gluten-free diet.
Last Updated: Saturday, May 03, 2014, 13:37
Antimicrobial agents incorporated into edible films applied to foods to seal in flavour, freshness and colour can improve the microbiological safety of meats, according to new research.
Last Updated: Sunday, April 27, 2014, 10:59
Beer, when used as a marinade, can help reduce the formation of potentially harmful cancer-causing substances in grilled meats, scientists have found.
Last Updated: Thursday, April 24, 2014, 11:24
Researchers have found a link between heme iron, found only in meat, and potentially deadly coronary heart disease.
Last Updated: Saturday, April 19, 2014, 14:16
A new study has found that a common genetic variant that affects one in three people, appears to significantly increase the risk of colorectal cancer from the consumption of processed meat.