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Saturday, May 18, 2013

Diseases & Conditions

Low Cal
Recipes

Red meat

Substituting white button mushrooms for red meat helps lose weight

A new study has linked mushrooms to positive health outcomes in the area of weight management.

Red meat raises heart disease risk

A compound that is abundant in red meat and is added as a supplement to popular energy drinks has been found to promote atherosclerosis.

Eating vegetables could help digest red meat

A healthy complement of vegetables can help in the digestion of steak or beef and prevent illnesses that come with diet heavy in red meat, scient

Reports linking foodstuffs to cancer `could be nonsense`

Common foods from burnt toast to low-fat salad dressing have been linked to increased cancer risk.

High intake of red meat and poultry ups breast cancer risk in some wo

A new research from The Cancer Institute of New Jersey has revealed racial differences in the link between consumption of meat and breast cancer

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