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Pregnant women`s wine intake could cause pancreatic problems in yet-to-be born kids

Last Updated: Tuesday, June 03, 2014, 10:56

A study has warned against use of Resveratrol supplements, which is a plant compound found in the skin of red grapes and in peanuts and berries, among other plants by pregnant women.

Red wine ingredient no magic pill for health: Study

Last Updated: Tuesday, May 13, 2014, 09:24

US researchers may have found a flaw with the "French Paradox," or the notion that people who drink red wine can somehow avoid the pitfalls of a high-fat diet.

Why red wine is beneficial for health

Last Updated: Wednesday, April 30, 2014, 19:33

Researchers now identified one of the molecular pathways that resveratrol - component of grapes and red wine - uses to reduce "bad cholesterol," heart disease and some types of cancer.

How dark chocolate and red wine are good for your heart

Last Updated: Tuesday, February 18, 2014, 21:44

A new study has revealed red wine and dark chocolate not only taste great, but also have heart-healthy components.

Natural compound found in grapes could minimize adverse effects of meth

Last Updated: Wednesday, November 20, 2013, 19:07

A new study has suggested that resveratrol, a natural compound found in grapes, may also block the effects of the highly addictive drug, methamphetamine.

Red wine compound may help prevent Alzheimer`s

Last Updated: Tuesday, October 22, 2013, 14:30

Researchers including an Indian-origin scientist have discovered a link between ApoE4 and SirT1, an "anti-aging protein" targeted by resveratrol, present in red wine.

Soon, `wine pill` to cure cancers

Last Updated: Saturday, October 12, 2013, 11:56

A new study shows that resveratrol, a compound found in grape skins and red wine, can make certain tumor cells more susceptible to radiation treatment, which could pave way for the creation of a wonder pill to kill cancerous cells.

Red wine compound may help treat common heart condition

Last Updated: Tuesday, October 08, 2013, 15:29

Resveratrol - a compound found in red wine and nuts - can be used to develop new drugs to treat a common heart condition, scientists have found.

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