Last Updated: Wednesday, April 16, 2014, 11:49
Researchers have shown that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.
Last Updated: Tuesday, November 26, 2013, 14:33
Rice bran oil, which is very good for health, can protect the consumer from the dangers of coronary heart disease, diabetes, and cancer, it has been revealed.
Last Updated: Saturday, September 07, 2013, 11:59
The U.S. Food and Drug Administration said on Friday that after testing 1,300 samples of rice and rice products, it has determined the amount of detectable arsenic is too low to cause immediate or short-term negative health effects.
Last Updated: Sunday, July 28, 2013, 18:28
A new study suggests that a type of fungus coating much of the stored corn, wheat, rice and nuts in developing countries may be quietly worsening the AIDS epidemic.
Last Updated: Tuesday, July 23, 2013, 10:35
A new study has shown that high levels of arsenic in rice is linked to high genetic damage in humans.
Last Updated: Wednesday, March 20, 2013, 13:55
A new research from psychologists at Rice University has revealed that conscientious people are more likely to have higher grade point averages.
Last Updated: Thursday, February 28, 2013, 17:46
A super-nutritious, protein-rich form of puffed rice could make it to the breakfast table soon, say researchers in New York.
Last Updated: Friday, October 05, 2012, 12:28
Rice consumption may help reduce the risk of bowel cancer, a study has suggested.