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Cinnamon can prevent food poisoning

Last Updated: Saturday, July 19, 2014, 15:53

Cinnamon can not only tickle your taste buds, the ancient cooking spice is also an effective anti-bacterial agent and can help prevent some of the most serious food-borne illnesses caused by pathogenic bacteria, says a study.

Adding spice to your food can help cut down fat intake

Last Updated: Wednesday, July 17, 2013, 10:19

A new study has found that adding just a small amount of everyday herbs and spices to vegetables and reduced-calorie meals may make those foods more appetizing to consumers.

Enjoy the goodness of Chinese five-spice powder

Last Updated: Thursday, December 19, 2013, 17:14

Five-spice powder is a mixture used in Chinese and other south-east Asian cuisines. As the name indicates, it is a blend of five spices viz. fennel seeds, cinnamon, clove, star anise and Sichuan peppercorn.

Spice allergies affecting foodies and cosmetics users alike

Last Updated: Friday, November 09, 2012, 18:57

Spices are one of the most widely used products in foods, cosmetics and dental products, but as they are not regulated by U.S. Food and Drug Administration, it becomes difficult for people suffering from allergies to identify or avoid them.

Indian curry spice `curbs metastases`

Last Updated: Sunday, October 14, 2012, 09:50

Curcumin, an active ingredient of turmeric, inhibits formation of metastases, researchers say.

A diet that can spice up you sex life

Last Updated: Friday, May 13, 2011, 00:00

Are you looking to spice up your sex life? Then, include these natural enhancers to your diet.

Clove, the best antioxidant spice

Last Updated: Wednesday, April 20, 2011, 00:00

Cloves have the highest capacity to give off hydrogen and reduce lipid peroxidation.

Clove, the best antioxidant spice

Last Updated: Tuesday, May 04, 2010, 00:00

Clove is the best antioxidant spice, say Miguel Hernández University (UMH) researchers.

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