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Wednesday, June 19, 2013

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Type 2 diabetes

Eating more red meat may up diabetes risk

Eating more red meat over time is associated with an increased risk of type-2 diabetes mellitus (T2DM), according to a new study.

15-minute walk after meals could help cut Type 2 diabetes risk

A fifteen minute walk after each meal may help older people regulate blood sugar levels and could reduce their risk of developing type 2 diabetes

Reduction in BMI cuts diabetes risk in obese teens

Researchers found that obese teenagers who reduced their BMI by 8 percent or more had improvements in insulin sensitivity.

Night shift workers more likely to develop type 2 diabetes

Night shift workers may be more susceptible to developing type 2 diabetes, a new study has claimed.

Altered gut microbiota could help predict diabetes

Researchers at the Sahlgrenska Academy, University of Gothenburg, Sweden and Chalmers University of Technology, Sweden, have found that patients

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