Last Updated: Friday, September 28, 2012, 16:51
Chips served in many fast-food outlets and restaurants contain acrylamide – the chemical that has been linked to cancer because of the cooking process
Last Updated: Monday, August 20, 2012, 19:48
Scientists are developing `DNA chips` that can detect a genetic mutation or change which lead to diseases like cancer.
Last Updated: Monday, March 05, 2012, 17:13
A packet of crisps being sold in the UK for the first time have fewer calories than a piece of fruit.
Last Updated: Tuesday, July 05, 2011, 00:00
The fats in these foods help trigger a marijuana-like chemical in body which makes them hard to resist.
Last Updated: Saturday, December 04, 2010, 00:00
Eat bigger and thicker chips if you want to stay slim, suggest officials from Food Standards Agency.
Last Updated: Tuesday, November 30, 2010, 00:00
Researchers have developed a plug-in interface that will form the basis of compact medical devices.
Last Updated: Sunday, August 01, 2010, 00:00
A chemical created, when starchy foods are cooked at high temperatures, cause the disease.
Last Updated: Monday, July 19, 2010, 00:00
Researchers have found why do we get intense desires to eat certain foods.