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Thursday, June 20, 2013

Diseases & Conditions

Low Cal
Recipes

chips

Overcooked potato chips may contain cancer-causing chemical

Chips served in many fast-food outlets and restaurants contain acrylamide – the chemical that has been linked to cancer because of the cooking pr

`DNA chips` could help detect diseases

Scientists are developing `DNA chips` that can detect a genetic mutation or change which lead to diseases like cancer.

Now, potato `Popchips` with calories equivalent to fruits

A packet of crisps being sold in the UK for the first time have fewer calories than a piece of fruit.

Why we can`t resist chips

The fats in these foods help trigger a marijuana-like chemical in body which makes them hard to resist.

‘Eat fatter chips to stay slim’

Eat bigger and thicker chips if you want to stay slim, suggest officials from Food Standards Agency.

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