Last Updated: Thursday, June 12, 2014, 17:08
Researchers have found that a diet rich in protein, especially eating oily fish is significant in reducing risk of stroke.
Last Updated: Friday, May 02, 2014, 10:48
Researchers have shown that the combination of statins and eicosapentaenoic acid (EPA), an omega-3 fatty acid, may potentially reduce cardiovascular risk.
Last Updated: Wednesday, April 23, 2014, 13:03
Potential mothers need to fast from fish for many years to avoid passing on certain harmful chemicals to their offsprings, an alarming study indicates.
Last Updated: Thursday, March 13, 2014, 14:30
A new study from Japan suggests that older men could gain a boost physically, mentally and socially, if they eat a diet rich in meat and fish.
Last Updated: Tuesday, March 11, 2014, 11:10
A new study suggests that healthy dietary choices in midlife may prevent dementia in later years.
Last Updated: Wednesday, March 05, 2014, 19:08
Researchers suggest that higher consumption of fish or fish oil helps reduce coronary artery calcification and thereby wards off heart diseases.
Last Updated: Tuesday, March 04, 2014, 14:10
Increasing the intake of fish to a minimum of three to four weekly meals can boost good cholesterol levels which may provide protection against heart diseases, a new study has found.
Last Updated: Thursday, February 06, 2014, 17:08
Include omega-3 fatty acids in your daily diet if you want a better developed brain.